The 2018 Gin Summit

BlkberryHall20170627-_DSC5203sm

DTS_20170401-_AF21436sm

20170401-_AF21243sm

McMenamin’s Edgefield Distillery

Blackberry Hall

Saturday March 24, 2018


Tickets (space is limited – register early)

Early Bird: $159 ($135 if purchased with ADI conference tickets)

Regular Rate: $185 ($159 if purchased with ADI conference tickets) after February 16.

[Scroll to see full schedule, below]

Please note:  If registering for the ADI Conference, you will have the option to add a Gin Summit ticket at a reduce rate during your registration

Register Now


The Gin Summit is an unique, one-day conference designed for distillers, bartenders, trade professionals, and the gin superfan.

The day comprised of wide selection of talks and tastings, including topics such as:
• Gin Distilling in Oregon
• Terroir in gin and Gin’s early history
• Branding for success
• Pan-American Gin Tasting
• The use of coriander as well as a lively debate on “barrel aging, and talks on other technical areas.

Speakers include:
• David T Smith, International Gin Writer and Consultant
• Brad Plummer of Farallon Gin
• Distiller, Stephen Gould
• Melkon Khosrovia of Greenbar Distillery
• Oliver Ward of GinFoundry
• Lauren Patz of Spirit Works Distillery
• Kell Rivers of Whitechapel Bar, SFC
• the Gin Girl, Natasha Bahrami
• International Consultant Julia Nourney

The Gin Summit also welcomes The Gin Guild, a London based international member organization, with extensive membership from the gin distilling industry. It promotes quality in gin production and mixology and supports the gin category across the globe, enhancing its image and widening its appeal to worldwide consumers.

• Media inquiries, contact: David T. Smith (david@summerfruitcup.com)


SCHEDULE

08:15am – Bus departs from Hilton Downtown Portland

09:00 REGISTRATION

09:30 – Distilling in Oregon

10:00 – Coriander, Juniper’s overlooked cousin with Brad Plummer of Farallon Gin

10:30 Gin: A Glimpse at the Past with Stephen Gould of Golden Moon Distillery

11:00 COFFEE BREAK & NETWORKING

11:30 Gin: The Proof’s in the Drinking with McMenamins Distillery

12:00 Terroir: A New Take with Melkon Khosrovian of Greenbar Distillery

12:30 Branding Gin for Success with Olivier Ward of Gin Foundry

13:30 LUNCH

14:00 All about the Base – How the base spirit impacts upon a gin’s character with David T Smith

14:30 From their Mind to your Glass – An insight into product development with Lauren Patz of Spirit Works Distillery

15:00 Front Foot to Back Bar – Selling your gin to the on-trade with Keli Rivers of Whitechapel Bar, SFC

15:30 TEA BREAK & NETWORKING16:00 Pan-American Gin Tasting with Natasha Bahrami, The Gin Girl

16:30 Barrel Selection for Gin with Julia Nourney

17:00 Panel Discussion: Barrel Aged Gin – Novelty or the Next Big Thing?

17:45 GIN TONIC RECEPTION & NETWORKING

18:30 Bus returns to Hilton Downtown Portland

 

Register Now