Pushing the Boundaries of Traditional Blending (1-day)

BMONDAY April 2, 2017


Instructor: Nancy Fraley, Nosing Services

This class examines traditional philosophies and methods of blending whiskey and rum, and “cross-over” techniques in blending and borrowing from one tradition to the other to create something new. During the hands-on portion, we will cover the practical applications of blending, selecting and balancing the proper components for the blend to achieve a targeted whiskey or rum profile, and the impact on flavor of spirit and wood.

$400 fee includes:

– 1 day of blending instruction at the Hyatt Inner Harbor
– Lunch
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