Monday April 3 or Thursday April 6, 2017
McClintock Distilling, 35 South Carroll Street, Frederick MD
Instructor: Robert Cassell, New Liberty Distilling
9:30AM – 5PM (bus departs at 8:30 AM from the hotel)
This workshop covers the basics of distilling rye whiskey from grain to glass. Subjects to be covered will be stone milling grain, making a mash with rye, fermentation, charging the still, making heads and tales cuts, barrel maturation, proofing and gauging.
$400 fee includes;