Monday, April 3, 2017
MISCellaneous Distillery, 114 S Main St., Mt. Airy MD
Instructors: Jordan Via, and Jordan Stielow of Breckenridge Distillery
9:30AM – 5PM (bus departs at 8:30 AM from the hotel)
This workshop covers the basics of distilling malt whiskey from grain to glass. Subjects to be covered will be making a mash, fermentation, charging the still, making heads and tales cuts, barrel maturation, proofing and gauging.
$400 fee includes;