Hands-on Vodka Distilling Workshop

Two Sessions: Monday, March 26 or Thursday, March 29, 2018


Trail Distillery, 21553 S Highway 213, Oregon City, Oregon


Instructor: Kris Berglund Ph.D. Michigan State University

This course will introduce participants to the different styles of rum created from sugar cane and its derivatives, such as sugar cane syrup and molasses. Participants will be able to smell and taste new make spirits as it is being distilled. Topics covered in this one-day class include rum wash preparation, basics of fermentation, mechanics of distillation (stripping and spirit runs), making the cuts, barrel maturation, proofing and barreling.

$400 fee includes;

– Instruction,

– Lunch

– Round trip transportation from conference hotels to Trail Distillery.
Register Now

Conference registration required to enroll in workshop.