The Art of Calvados
NEW Book!
Second-generation Calvados producer Christian Drouin unveils the many secrets of the iconic Norman apple brandy. From the Middle Ages to Paris’ finest modern cocktail bars, Drouin traces the history, culture, and stories of one of the world’s most sustainable spirits. A detailed account of how Calvados is produced will fascinate those with a special interest in distilled spirits and French cuisine, while the history of its role in the social, political, culinary and economic life of northern France will interest history buffs.
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