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Blending, Maturation and Warehousing

Internationally renowned independent Master Blenders Nancy Fraley and Angela d’Orazio will be teaching our blending and maturation masterclass this year again.

The class was first taught at ADI 2013 in Denver. In 2017 the class expanded from three hours to three days, added on the hands blending experience and moved location to Ironroot Republic Distillery in Denison, TX. The 2024 workshop is our sixth year hosted by our friends at Ironroot Republic, which is one of the most international renowned distilleries in the world. We are excited for the deep insight and discussion from these two extraordinary teachers and our hosts.

The Art of Calvados

NEW Book!

Second-generation Calvados producer Christian Drouin unveils the many secrets of the iconic Norman apple brandy. From the Middle Ages to Paris’ finest modern cocktail bars, Drouin traces the history, culture, and stories of one of the world’s most sustainable spirits. A detailed account of how Calvados is produced will fascinate those with a special interest in distilled spirits and French cuisine, while the history of its role in the social, political, culinary and economic life of northern France will interest history buffs.

USPS Equity Act

Ask Congress to allow the USPS to ship beverage alcohol!

Antiquated laws prohibit the USPS from being able to ship beverage alcohol directly to consumers in places where other carriers can.

SHIP MY SPIRITS

From Distillery to Doorbell

Direct to consumer shipping is a necessary tool for all craft distillers. We hope you can join this national coalition to help get laws changes across the US. Please share with your employees and customers, and all the spirit enthusiasts in your lives so we can get the tide turned in our direction.