Safety Alerts for Craft Distilleries – Oregon OSHA
Oregon distilleries have been growing since 2008 when Oregon law created new business opportunities for distillery owners. Federal OSHA defines a distillery as “a plant or that portion of a […]
Oregon distilleries have been growing since 2008 when Oregon law created new business opportunities for distillery owners. Federal OSHA defines a distillery as “a plant or that portion of a […]
Product labels are among the many critical items in the distillery start-up process, and they are just as important in the growth of the distiller’s product line in the marketplace. Whether simple and direct, or complex and wordy, the label reflects the art of the distiller.
Based on feedback we have heard from several ADI members, it seems the Food and Drug Administration is taking a more active role in the distilled spirits industry – heretofore primarily the domain of the TTB. This includes facility site visits and product integrity. With this in mind, it may be time well spent to review the FDA site regarding Ingredients, packaging and labeling, as well as Good Manufacturing Practices (GMPs) for the food industry. Keep in mind that “food” denotes anything consumable that you sell, including gift shop items like sauces, etc…
The Shanken News reports that New Jersey’s Division of Alcoholic Beverage Control (ABC) has granted the first distillery license in the state since Prohibition. Fairfield-based Jersey Artisan Distilling now plans to immediately begin producing a rum which is slated to hit the market in April, using “traditional techniques” going back to the production of dark rum during New Jersey’s colonial period.
Read the whole article HERE.
S-2286, a bill introduced in the New Jersey Legislature, creates a “Craft Distillery License” which would permit the licensee to manufacture up to 20,000 gallons of distilled alcoholic beverages, provided that at least 51% of the raw materials used in production are grown or purchased from providers in New Jersey. The fee for this license would be $938.
On the surface, America’s distillers are waging a heated competition for the favor of consumers.
Below the surface, their representatives are waging an even more heated battle against moves by numerous states to bring in more revenue to offset shortages caused by the current economic malaise.
Distillers can serve for free at any non licensed venue, with a special permit, not just a non-profit. This is a new law.
AB 2293 expands on the set of rules with respect to what winegrowers and distillers can provide free of charge to consumers. AB 2293 generally allows wine and distilled spirits producers or their designated authorized unlicensed agent to provide FREE entertainment, food, wine, non-alcoholic beverages, and distilled spirits, to consumers at a facility not licensed by the ABC, such as an art gallery.