Alan Goldfarb has been a California-based journalist for more than 30 years. His most recent work has appeared in the Wine Spectator (on Rupert Murdoch), The Verge (climate change and fake spirits), and in the Art of Eating Magazine (Sonoma Coast wine and food). His one-on-one interview with Francis Coppola will be published in the winter issue of Alta Journal of California.
The Voice of Craft Distilling
Our mission is to promote and defend the art and enterprise of craft distilling. Through our programs of economic development, academic research, and education we generate greater public awareness and appreciation for the quality and variety of craft spirits and we bring benefits to the larger society in which we live.