Award-winning writer Allison Alsup lives and swills in New Orleans. She's the co-author of the bar guide The French Quarter Drinking Companion; Allison's articles about New Orleans cocktails and bars have appeared in The New Orleans Advocate, Eater NOLA, Edible New Orleans, and Milk Punch. Her profile of iconic New Orleans chef Leah Chase was selected for the Best Food Writing 2014.
The Voice of Craft Distilling
Our mission is to promote and defend the art and enterprise of craft distilling. Through our programs of economic development, academic research, and education we generate greater public awareness and appreciation for the quality and variety of craft spirits and we bring benefits to the larger society in which we live.