Beth D’Addono is a food, travel and spirits writer based in New Orleans. She writes regularly about feasting and cocktails, music and deeply entrenched local culture and neighborhoods. Her latest book is 100 Things to do in New Orleans Before you Die and she contributes regularly to Eater, USAToday / 10Best, Country Roads, Tales of the Cocktail AAA Traveler and others.
The Voice of Craft Distilling
Our mission is to promote and defend the art and enterprise of craft distilling. Through our programs of economic development, academic research, and education we generate greater public awareness and appreciation for the quality and variety of craft spirits and we bring benefits to the larger society in which we live.