Home Authors Posts by David Furer

David Furer

16 POSTS 0 COMMENTS
Since 1991 New York resident David Furer's work with spirits has included stints managing Chicago's Midwest Int'l. Spirits Exposition and BTI's World Spirits Championships; writing and editing for Sommelier Journal, Santé, Germany's Der Whiskey Botschafter, the UK's harpers; and judging for Concours Mondial du Bruxelles. He's also an Advanced Sommelier with the Court of Master Sommeliers, and has managed bars in London England.
Production & Process

Split Rock Distilling Sets its Sights on Sustainability

David Furer -
Ingredients & Formulations

Branchwater Farms Digs Deep

David Furer -
Distribution & Channels

Grazin’

David Furer -
Regulation & Compliance

Revival of a Missouri Craft Legend

David Furer -
Ingredients & Formulations

The Spirit of Rye

David Furer -
Ingredients & Formulations

The Primer Portion

David Furer -
Production & Process

How Stoutridge Distillery Managed the Wine-to-Spirits Migration

David Furer -
Ingredients & Formulations

You Know Shochu?

David Furer -
Ingredients & Formulations

Raicilla

David Furer -
Ingredients & Formulations

Classic Rye Rides High

David Furer -
12Page 1 of 2
Distiller Magazine
The Voice of Craft Distilling Our mission is to promote and defend the art and enterprise of craft distilling. Through our programs of economic development, academic research, and education we generate greater public awareness and appreciation for the quality and variety of craft spirits and we bring benefits to the larger society in which we live.
Editorial Contact: editor@distilling.com
Contributor Guidelines: Click Here
Advertising Contact: matt@distilling.com
distilling.com

POPULAR POSTS

POPULAR CATEGORY

© Distiller Magazine