Since 1986 David Furer has worked in the adult beverage industries of Europe, Asia and his native USA in the communications and marketing of wine, spirits and beer with the occasional jaunt into foods and cigars. He hosted and co-organized 2019's Climate Change Wine Leadership Conference in Porto Portugal, and is now developing a USA craft vermouth organization. A frequent contributor to France’s Sommeliers International and Britain's harpers, he resides in New York’s Hudson Valley.
The Voice of Craft Distilling
Our mission is to promote and defend the art and enterprise of craft distilling. Through our programs of economic development, academic research, and education we generate greater public awareness and appreciation for the quality and variety of craft spirits and we bring benefits to the larger society in which we live.