Philip Morrice is a whiskey historian and author of several books, including The Schweppes Guide to Scotch and The Whisky Distilleries of Scotland and Ireland, which is the centenary rewrite of Alfred Barnard’s classic work The Whisky Distilleries of the United Kingdom, published in 1887. He is currently researching The Guide to the Whiskies of Tasmania, due to appear later this year.
The Voice of Craft Distilling
Our mission is to promote and defend the art and enterprise of craft distilling. Through our programs of economic development, academic research, and education we generate greater public awareness and appreciation for the quality and variety of craft spirits and we bring benefits to the larger society in which we live.