Wayne Curtis is a freelance journalist and contributing editor at The Atlantic. He has written hundreds of articles for doz-ens of magazines and newspapers, includ-ing the New York Times, Wall Street Journal, Bon Appetit, Men’s Journal, American Archaeology, American Scholar, Canadian Geographic, Islands, AARP The Magazine, Travel+Leisure, Down East, Preservation, and Yankee. Curtis wrote the book And a Bottle of Rum—A History of the New World in Ten Cocktails (Three Rivers Press, 2007). He has presented at Tales of the Cocktail, American Distilling Institute, Manhattan Cocktail Classic, Atlanta Food and Wine Festival, the American Museum of Natural History in New York and other venues.
The Voice of Craft Distilling
Our mission is to promote and defend the art and enterprise of craft distilling. Through our programs of economic development, academic research, and education we generate greater public awareness and appreciation for the quality and variety of craft spirits and we bring benefits to the larger society in which we live.