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Book Review: Whiskey Rebels

Whiskey Rebels, The Dreamers, Visionaries & Badasses Who Are Revolutionizing American Whiskey the new book by Men’s Health Magazine spirits and cocktails pundit, editor of Barlycorndrinks.com and judging director for the John Barleycorn International Spirits Competition, tells the stories...

Book Reviews

The World Atlas of Gin by Joel Harrison and Neil Ridley (Mitchell Beazley, 2019) 256 pages $34.99 ISBN: 9781784725310 A dynamic duo who are no strangers to writing books on spirits, Joel Harrison and Neil Ridley have produced the previous titles Distilled and Straight Up,...

Book Reviews

The Cocktail Bar: Notes for an Owner & Operator by Chall Gray Hayward, White Mule Press, 2018 122 pages $25 ISBN: 9780996827799 Chall Gray has opened six bars including Little Jumbo, in Asheville, NC, and he leads the bar-consulting firm Slings & Arrows Consulting. With...

Book Reviews

The Art Of Distilling, Revised And Expanded: An Enthusiast’s Guide to the Artisan Distilling Of Whiskey, Vodka, Gin And Other Potent Potables by Bill Owens, Alan Dikty and Andrew Faulkner Beverly: Quarry Books, 2019 176 pages $24.99 ISBN: 9781631595547 Bill Owens, Alan Dikty, and Andrew...

Summer 2019 Book Reviews

The Nano Distillery: The Future of Distilling Compiled and edited by Brad Plummer and Andrew Faulkner (Hayward: White Mule Press, 2018) 148 pages $25.00 ISBN: 9781732235403 New from ADI’s White Mule Press, The Nano Distillery is a must read for anyone thinking of opening a...

Read Like a Pro

A list of essential books recommended by ADI president and founder Bill Owens: Bitterman’s Field Guide to Bitters and Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters by Mark Bitterman. Andrews McMeel Publishing, 2015. ISBN 1449470696. Bitters and...

Book Reviews Winter 2018

Julep: Southern Cocktails Refashioned Alba Huerta and Marah Stets (California: Lorena Jones Books, 2018). 240 pages ISBN: 9780760351734 $25.00 Named Bartender of the Year in 2014 by Imbibe magazine, Alba Huerta is the co-founder of The Pastry War and Julep in Houston, Texas. Julep opened in...

Book Reviews

The Gin dictionary: An A-Z of All Things Gin, from Juniper Berries to the G & T David T. Smith London: Mitchell Beazley, 2018 ISBN: 9781784723989 256 pages; Hardcover $19.99 David T. Smith has written four books on gin, is the author of the gin...

Book Reviews

Calvados: The Spirit of Normandy Charles Neal San Francisco: Board and Bench Publishing, 2011 ISBN: 9780615446400 766 pages, Hardcover $60 from the publisher Charles Neal is the owner of Charles Neal Selections, an importer and distributor based in San Francisco, CA, and the author of...

Book Reviews

Shots of Knowledge: The Science of Whiskey Rob Arnold and Eric Simanek Fort Worth: TCU Press, 2016 160 pages ISBN: 9780875656540 $35.00 Rob Arnold and Eric Simanek are the authors of Shots of Knowledge: The Science of Whiskey. Arnold was born in Louisville and is...