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Eighty Years of Rapid Maturation Studies

Overview. This is part 3 of a treatise on distilled spirits maturation. Part 1, in the Fall 2017 Distiller, saw the coverage of ethanol-water solvent systems and key analytics for monitoring spirits maturation. Part 2, in the Winter 2017...

The Ins & Outs of Distilling from Beer

Whiskey is famously made by distilling beer, but any distiller will tell you that the “beer” that goes into the still bears little resemblance to the commercial stuff you sip on game day. While it won’t kill ya, those...

Mash: Chemistry 101

Sometimes it’s good to go back to the basics. A refresher on a seemingly familiar topic can be… well, refreshing. Mash chemistry is one of those topics that a lot of folks feel like they have a solid handle on....

Be Safe. Save Money. Build Your Own Lab.

For craft distillers, the key to success in product development and production is to document what you do and continuously improve your methods to help you achieve your goals more easily, cheaply and with the best possible results. Building...

Math or Money and The Electric Sombrero of Death

Of all the things in a distillery that could spark (pun intended) a fire or explosion, electrical systems and equipment are at the top of the list, followed closely by static electricity and open flames. The solution to the...

Copper Love

The alembic, as I know it, or alembic (in American and English), is an anciently curious and cleverly designed distillation contraption that looks like it comes from another time and has little changed over the centuries (alambic from French,...

Bain-Marie

As a distiller, proper equipment selection shouldn’t be the bane of your existence. My bane? Well, her name is Marie: bain-marie to be exact. This is an often overlooked yet incredibly useful type of still that I am honestly...

Native Nuts: Liqueurs and Bitters

As autumn arrives in America, one of the great seasonal pleasures is seeing a scattering of nuts across a path and looking up to see the tree that made them. Nut liqueurs and nut bitters might seem opposite expressions,...

“The One Thing I Didn’t Build Myself Was the Still”

It was nearly six months to the day since he had pushed his burning body across the floor to the fire  extinguisher, and Peter Martorelli was about to begin distilling again. With his hand on the switch to his...

Bitters

Young distilleries need all the help they can get when it comes to getting their brand out and in front of customers. Most people involved in this industry know it’s a tough game to get into. Issues of limited...