Wednesday, December 12, 2018
Home Spirits

Spirits

A Surge in Craft Bottled-in-Bond Whiskey

Bartenders and bargain hunters have rejoiced in recent years with the return to prominence for bottled-in-bond, or bonded, whiskeys. I’ve long said the best $20 you could spend in a liquor store was on bottom-shelf bonded bourbon. Now, though,...

What’s in a Glass?

Sensory perception is such an intangible thing. There are so many variables at play in evaluating a spirit, from the emotional and environmental factors to our own inherent biases, that it is a wonder that there is any kind...

Native Nuts: Liqueurs and Bitters

As autumn arrives in America, one of the great seasonal pleasures is seeing a scattering of nuts across a path and looking up to see the tree that made them. Nut liqueurs and nut bitters might seem opposite expressions,...

Desert Door Unlocks Secrets of Sotol for the U.S. Market

For ages, sotol has been the regional vaquero drink in the Mexican states of Chihuahua, Durango and Coahuila while merely a popular style of moonshine in west Texas. Desert Door Distillery in Driftwood, TX, aims to change that by...

Looking to the Future of American Brandy

Brandy was produced in the United States when the country-to-be was but a ramshackle collection of colonies. In fact, Laird’s has stood the test of time and remains three centuries later as the oldest family-owned distillery in the U.S....
2018 Best of Class; Certified Craft Distilled Spirits™

Judging of Craft Spirits

In 2007, when ADI held its first annual spirits competition, there were fewer than 100 craft distilleries in the USA, and the Judging awarded just 12 medals. Eleven years later, the number of craft distillers in the country has...

Vermouths

The Kingdom of Sardinia, which linked wine-growing soils and mountains bearing lush herbs was responsible for the genesis of vermouth. This seafaring kingdom was split between the fierce, rugged island of Sardinia, green-clad slopes of the Alps around Turin,...