Winter 2015 Issue

Interview with Leigh LaCap, Coin-Op Bar Manager

Bartender Interview Virginia Miller -
From coffee barista days to bartending his first gig at San Diego’s great Craft and Commerce (www.craft-commerce.com), Leigh Lacap is schooled on balance and...

Hot and Dirty

Production & Process Bryan Davis -
Glorious spirits come from hot and dirty fermentations. Boring spirits come from cold and sterilized environments. But unsellable horrible products also come from hot...
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The Voice of Craft Distilling A publication of the American Distilling Institute Our mission is to foster growth and success of craft spirit producers through hosting best-in-class conferences, providing comprehensive educational services, offering networking opportunities and connecting producers with top-tier solutions providers.
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