Winter 2015 Issue

Interview with Leigh LaCap, Coin-Op Bar Manager

Bartender Interview Virginia Miller -
From coffee barista days to bartending his first gig at San Diego’s great Craft and Commerce (www.craft-commerce.com), Leigh Lacap is schooled on balance and...

Hot and Dirty

Production & Process Bryan Davis -
Glorious spirits come from hot and dirty fermentations. Boring spirits come from cold and sterilized environments. But unsellable horrible products also come from hot...
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The Voice of Craft Distilling Our mission is to promote and defend the art and enterprise of craft distilling. Through our programs of economic development, academic research, and education we generate greater public awareness and appreciation for the quality and variety of craft spirits and we bring benefits to the larger society in which we live.
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