Malting and Fermentation for Beer and Malt Spirits

ADI and Admiral Malting (http://admiralmaltings.com) is proud to offer a one day class on Malting and Fermentation. American Single Malt Whiskey is a growing category, and this class will cover the raw material foundations from grain to wash of that style.

  • 9-9:50 am – Tour of Admiral Maltings
  • 10 – 10:50  am – Malting overview – Curtis Davenport
  • 11 – 11:50 am Mash and Milling Overview for Beer and Distilling – Dave Mclean
  • Noon – 1 pm Lunch at The Rake
  • 1- 1:50 pm – Yeast and Enzymes
  • 2 – 2:50 pm – Fermentation for Beer and Spirits
  • 3:15 – 4 pm – Hangar 1 Distilling Tour and Cocktail

 

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