ADI accepts US and International entries in all classes and categories of distilled spirits, RTDs, cocktail bitters, aperitif & fortified wines from small and medium-scale producers (maximum annual sales of 750,000 proof gallons). For a full description of instructions and list of categories please download our Entry Guidelines PDF.
Examine the traditional philosophies and methods of blending whiskey, rum, and brandy, as well as “crossover” techniques in blending, such as borrowing from one tradition to the other to create something new.
START DATE: 12/06/19END DATE: 12/08/19
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