Michael Sherwood

Michael Sherwood comes from a family that owned a beer and wine distributorship in southern Oregon. At a tender age, he ascended to the role of bartender at family parties, learning to make a mean Manhattan at lightning speed. While helping make wine at Sineann Winery, he was recruited to manage Rogue Spirits’ rum distillery and design a new distillery/bar/restaurant. Sherwood created his own spirits brand, producing two infused vodkas under the Sub Rosa label.