Paul Clarke is Imbibe Magazine’s Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance with Jigger, Shaker & Glass. He believes in the importance of a diverse liquid diet. While his heart belongs to spirits and cocktails—his inclinations often lean to bourbon and Boulevardiers—his days (and nights) are peppered with pour-overs and cold-brew, cab franc and cremant, and pilsners and gose— because balance is so important.
Paul Clarke
