Wayne Curtis

Wayne Curtis is a freelance journalist and contributing editor at The Atlantic. He has written hundreds of articles for dozens of magazines and newspapers, including the New York Times, Wall Street Journal, Bon Appétit, Men’s Journal, American Archaeology, American Scholar, Canadian Geographic, Islands, AARP The Magazine, Travel + Leisure, Down East, Preservation and Yankee. Curtis wrote the book And a Bottle of Rum: A History of the World in Ten Cocktails. He has presented at the Tales of the Cocktail, American Distilling Institute, Manhattan Cocktail Classic, Atlanta Food and Wine Festival, the American Museum of Natural History in New York and other venues.