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Distillery Finance

Distillery Finance

by Maria Pearman
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A Distiller’s Guide to Whiskey

A Distiller’s Guide to Whiskey

by Ian Smiley
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Batch Distillation: Science & Practice

Batch Distillation: Science & Practice

by Matt Stickland
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Cask Management for Distillers

Cask Management for Distillers

by Matt Strickland
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London Dry: The Real History of Gin

London Dry: The Real History of Gin

by Ted Bruning
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So, Why Gin?

So, Why Gin?

by AJ Temple
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Craft Floor Malting: A Practical Guide

Craft Floor Malting: A Practical Guide

by Gabe Toth
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The Nano Distillery: The Future of Distilling

The Nano Distillery: The Future of Distilling

by ADI edited by Andrew Faulkner and Brad Plummer
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The Cocktail Bar: Notes for an Owner & Operator

The Cocktail Bar: Notes for an Owner & Operator

by Chall Gray
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Appreciating Whisky: The Connoisseur’s Guide to Nosing, Tasting and Enjoying Scotch

Appreciating Whisky: The Connoisseur’s Guide to Nosing, Tasting and Enjoying Scotch

by Phillip Hills
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Scotland, A Whisky Lover’s Guide

Scotland, A Whisky Lover’s Guide

by Ted Bruning
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The Maturation of Distilled Spirits: Vision & Patience

The Maturation of Distilled Spirits: Vision & Patience

by Germain-Robin
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Forgotten Spirits & Long Lost Liqueurs

Forgotten Spirits & Long Lost Liqueurs

by David T. Smith
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Branding: Distilled

Branding: Distilled

by Cynthia Sterling
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The Distiller

The Distiller

by Harrison Hall
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Practical Floor Malting

Practical Floor Malting

by Hugh Lancaster
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The Cocktail Chronicles with Recipes

The Cocktail Chronicles with Recipes

by Cynthia Lee Katona
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The Craft and Culture of Artisan Schnaps

The Craft and Culture of Artisan Schnaps

by Kirk Ross
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The Craft Maltsters’ Handbook

The Craft Maltsters’ Handbook

by Dave Thomas
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Breweries and Maltings

Breweries and Maltings

by George Scamell & Frederick Colyer
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The Distiller’s Guide to Rum

The Distiller’s Guide to Rum

by Ian Smiley, Eric Watson & Michael Delevante
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The Craft of Gin

The Craft of Gin

by David T. Smith and Aaron J. Knoll
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Modern Moonshine Techniques

Modern Moonshine Techniques

by Bill Owens
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Fundamentals of Distillery Practice

Fundamentals of Distillery Practice

by Herman F. Willkie and Joseph A. Prochaska
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Labels & Bottles of the Craft Spirits Industry

Labels & Bottles of the Craft Spirits Industry

by American Distilling Institute
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99 Pot Stills

99 Pot Stills

by Bill Owens
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How to Build a Small Brewery

How to Build a Small Brewery

by Bill Owens
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Traditional Distillation Art & Passion

Traditional Distillation Art & Passion

by Hubert Germain-Robin
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Chemistry and Technology of Wines & Liquors

Chemistry and Technology of Wines & Liquors

by Karl M. Herstein, F.A.I.C. & Thomas C. Gregory
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Alcohol, As a Food and Medicine

Alcohol, As a Food and Medicine

by Ezra M. Hunt, A.M., M.D.
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A World Guide to Whisk(e)y Distilleries

A World Guide to Whisk(e)y Distilleries

by Eric Abram Zandona and Nancy Fraley
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Distillation Principles & Processes

Distillation Principles & Processes

by Sydney Young
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Spirits & Liqueurs

Spirits & Liqueurs

by Rosalind Cooper
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Short History on the Art of Distillation

Short History on the Art of Distillation

by R.J. Forbes
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L’Art de la Distillation

L’Art de la Distillation

by Jules Dujardin
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Moonshiners Manual

Moonshiners Manual

by John Barleycorn
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Craft of Whiskey Distilling

Craft of Whiskey Distilling

by Bill Owens
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UPCOMING EVENTS

  • ADI 2023 LAS VEGAS: Craft Spirits Conference & Vendor Expo
  • ADI 2024 INTERNATIONAL SPIRITS COMPETITION
  • GIN SUMMIT 2023
  • ADI 2024 BALTIMORE: Craft Spirits Conference & Vendor Expo
 

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Henric Molin

Henric Molin a chemist by education and flavourist by heart. Often described as a “perfectionist geek”, in a good way of course. This is of course also his biggest strength, always obsessed with getting the exact wanted results, best raw materials – picked by himself if possible, best yields and casks that have been made of wood grown in the right places down to the coordinates.

Henric was born into the hospitality industry the first pioneering work was done within the wine segment late 80’s. In 1998 Henric and his wife Anja founded Backafallsbyn on the island of Hven located in the strait of Oresund between Denmark and Sweden. That eventually gave birth to Spirit of Hven a company that not only distills its own organic products but also holds its own laboratory.

In the laboratory Henric does not just improve his own products he also consults the spirits industry globally, creates recipes for others and has dedicated the last 20 years to the science of creating scent and taste components for foodstuffs and foremost beverages.

Main work area the last 10 years have focused on creation, production and valuation of spirits. This incorporates developing new recipes and concepts that align trends with viable USP’s and feasible production models. Among the clients are found some of the highest valuated and appraised brands in the world.

Scott Allen

Scott Allen is Managing Director at Allen Associates (HPE) Ltd, a market leading chemical and process engineering design consultancy based in Stirling.

A Chemical and Process Engineering graduate of the University of Strathclyde, Scott started his career with a global engineering firm and then a leading food ingredients company before joining Allen Associates in 2001. He took on the role of MD in 2006.

During his time at the company Scott has built the business into the largest Scottish based chemical and process engineering design consultancy serving the distilled spirits industry. The company predominantly works in the Scotch whisky industry but also works with other distilled spirits including gin, rum and vodka, both in the UK and internationally, and clients range from small craft distillers to multi-national corporations.

In 2015 Scott was awarded a Fellowship of the Institute of Chemical Engineers (IChemE) and in 2017 he was appointed Visiting Professor at the University of Strathclyde’s Department of Chemical & Process Engineering.