After attending UNO’s Hotel, Restaurant, and Tourism program, David worked in the restaurant industry, as the Assistant GM and wine buyer at Susan Spicer’s former restaurant, Cobalt, in New Orleans. That experience lead to a job working in sales on the retail side of the wine business, at Martin Wine Cellar. He joined Uncorked in 2005, and currently serves as Partner and VP. Working alongside Nick, David handles many of the supplier-related issues for Uncorked. David had the good fortune to live in Switzerland and travel through many of the wine regions of Europe.