Global Spirits Consultant Julia Nourney turns her well-honed knowledge of barrel management for whisky and brandy to the subject of gin. Whether it’s barrel size, climate of maturation, wood type or finish, she’s got it covered and will be providing a couple of interesting examples to sip along the way.
Julia Nourney
Julia is an international known whisk(e)y expert, spirits consultant, and contract blender helping distilleries to improve their quality and develop new products.
