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Doing you own analytical testing does not need to be difficult, expensive or time consuming. Learn what to test for and how to do it with simple means. This will save you time, money and possibly your future. Learning to do simple and inexpensive analytical methods help you become more efficient and turn those extra working hours into profit and growth. Bringing your fermentation up 0.5 %vol, generically saves you three work days a month, cut your energy cost by 7% and your raw material spending with 10%. Bottling your product at 0.25% to high strength means that you are giving away 1 bottle out of 150. That means little short of a percent of your profit margin. Be smart, do your homework.