Post navigation
From the bee to the bottle, this educational session details everything from the historical precedent of honey's use in distilled spirits to how innovative distillers are using the sweetener today as a flavor or distillate. You'll learn how honey is made, its chemical composition and how honey can be distilled or used as a back sweetener to create dynamic flavor profiles. This interactive session will also include tastings of honeys from around the world and exceptional made with honey spirits.