Ever wonder if there was a guide book to talking to buyers? Well gin-enthusiast, Keli Rivers of SF’s Whitechapel has over 25 years behind a bar and wants to share a few tricks of the bar manager trade with you. From the first hello to whether or not you need a Brand Ambassador come with questions- leave with answers
Keli Rivers
Keli Rivers started bartending in Tokyo’s Roppongi nightclub district and has lived on every continent except Antarctica. A veteran of some of San Francisco’s best cocktail bars, including Hard Water and Devil’s Acre, Rivers was the “Ginnoisseur” of the gin-centric bar Whitechapel. Today, she is the US brand ambassador for Sipsmith Gin.
