International Food and Drinks Writer and Academy Chair (West USA and West Canada) for The World’s 50 Best Restaurants, Virginia Miller has spent plenty of time traversing the globe and trying some of the most delectable gin concoctions known to mankind. In her talk, she shares some of her insights on and tales of enjoying gin across five continents.
Virginia Miller
Virginia Miller has traveled the world in pursuit of her love of good food and drink. She was the former Vice President of Content/ Senior Managing Editor at Table8 and former editor for Zagat. Miller releases a biweekly newsletter, “The Perfect Spot,” on food and drink around the world. Miller freelances for Food Republic, Liquor.com, Whisky Magazine UK, Drink Me Magazine, 7×7 Magazine, The London Times, Eater, Blackboard Eats and beyond. Virginia has judged countless cocktail contests and sat on spirits panels (including Tales of the Cocktail’s Spirited Awards and craft spirits for the Good Food Awards).
