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Rum aficionados are obsessed with “funk” and “hogo”, typically associated with Jamaican rum. But what exactly are those aromas? Where do they come from? And how do distillers accentuate those elements? In this session, you’ll learn the science of aromatic compounds such as esters, why high ester rums came about, and who else makes them besides Jamaican distilleries. If the term “dunder” makes your pulse quicken, this session is for you.