The revival of aged gin started about 10 years ago and, whilst there are many more on the market in 2018—over 100 in the US alone—are they popular with consumers or just a novelty?
Panelists include:
Ryan Csanky – Martin Ryan Distilling Company
Julia Nourney – Global Spirits Consultant
Keli Rivers – Whitechapel, SFC
As well as other special guests.
Julia Nourney
Julia is an international known whisk(e)y expert, spirits consultant, and contract blender helping distilleries to improve their quality and develop new products.
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Keli Rivers
Keli Rivers started bartending in Tokyo’s Roppongi nightclub district and has lived on every continent except Antarctica. A veteran of some of San Francisco’s best cocktail bars, including Hard Water and Devil’s Acre, Rivers was the “Ginnoisseur” of the gin-centric bar Whitechapel. Today, she is the US brand ambassador for Sipsmith Gin.
