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The Impact of Barrel Entry Proof
There are a wide range of factors that have an impact on the flavours of a bottle of bourbon, including char levels, mash bill, and maturation conditions, but some people theorise that the most significant impact may be made by the strength of the spirit when it is put in the barrel.
The ADI’s own Eric Zandona - a world-renowned writer, spirits judge, and author of “The Bourbon Bible” - will discuss this theory and allow attendees to make up their own minds by guiding them through a tasting of a selection of bourbons to potentially illustrate the point.