Revenues Up or On the Rocks?

Chall Gray, Little Jumbo//Slings & Arrows Consulting
Robbie Adams, Ironton Distillery
Melinda Maddox, Old Elk Distillery
David Baker, Bear Creek Distillery
More states than ever allow distillery tasting rooms to serve cocktail, but offering cocktails doesn’t translate to profits on its own. Led by veteran bar owner Chall Gray, this helpful panel will discuss the best methods for getting customers into your tasting room and maximizing your revenue per guest once they’re inside.

Related Videos