Michael Kinstlick presenting and economist perspective of craft distilling.

Michael Kinstlick

Prior to founding Coppersea Distilling 10 years ago, Michael Kinstlick has worked in finance, software, and commercial insurance. He has a BA in Economics from Columbia, a MS in Industrial Engineering from Northwestern, and an MBA from the Haas School of Business at the University of California at Berkeley. His Craft Distilling White Paper made him the “go to authority” for information on the US craft spirits market.

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