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Olivia Stewart's family has owned and operated their Louisiana cane farm and sugar mill since 1859. Her childhood on the farm instilled a passion for all things sugarcane––and eventually rum. When the pandemic hit, she moved back home to operate the family’s distillery, Three Roll Estate. Located in Baton Rouge, they distill an array of rums from cane juice and molasses, all of which are sourced from their own fields and mill.