Celebration of Cane Spirit!<\/p>\n
\u00a0<\/strong>\n Celebration of Cane Spirit! \u00a0<\/p>\n","protected":false},"author":10,"featured_media":8476,"parent":11282,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"acf":[],"yoast_head":"\n\n\n
\n\t \n<\/th> <\/th> <\/th> <\/th> <\/th>\n<\/tr>\n<\/thead>\n \n\t TIME<\/strong><\/td> SPEAKER<\/strong><\/td> ORGANIZATION<\/strong><\/td> SESSION<\/strong><\/td> TOPIC<\/strong><\/td>\n<\/tr>\n \n\t 9:00AM MST<\/td> Kenneth Gravois, PhD<\/td> Louisiana State University - Sugar Research Station<\/td> Sugarcane \u2013 An Economic Driver for South Louisiana <\/strong><\/td> The presentation will review the history of the crop and how it became Louisiana\u2019s number one valued row crop. We will also cover how it is grown, harvested, and processed to make sugar and molasses.<\/td>\n<\/tr>\n \n\t 10:00AM MST<\/td> Will Hoekenga<\/td> American Rum Report<\/td> Finding Your Place in American Rum<\/strong><\/td> With dozens of new American distilleries and rums popping up every month, how do you make sense of what\u2019s out there, where the category is going, and how your rum can stand out? American Rum Report founder Will Hoekenga shares insights gained from obsessively chronicling the American rum landscape, the producers shaping it, and the consumers who are trying to make sense of it.<\/td>\n<\/tr>\n \n\t 11:00AM MST<\/td> Matt Pietrek<\/td> The Cocktail Wonk<\/td> In Search of High Ester Rum<\/strong><\/td> Rum aficionados are obsessed with \u201cfunk\u201d and \u201chogo\u201d, typically associated with Jamaican rum. But what exactly are those aromas? Where do they come from? And how do distillers accentuate those elements? In this session, you\u2019ll learn the science of aromatic compounds such as esters, why high ester rums came about, and who else makes them besides Jamaican distilleries. If the term \u201cdunder\u201d makes your pulse quicken, this session is for you.<\/td>\n<\/tr>\n \n\t 12:00PM MST<\/td> Karen Hoskin<\/td> Montanya Rum<\/td> Responsible Sugar Cane and Rum Making Stewardship<\/td> Karen Hoskin CEO and Co-founder of Montanya Rum provides a deep-dive into ethical sugar cane sourcing and practices<\/td>\n<\/tr>\n \n\t 1:00PM MST<\/td> Jonny VerPlanck<\/td> Vagrant Distiller<\/td> Guided Comparative Rum Tasting<\/strong><\/td> Join Jonny VerPlanck, Founder & Head Distiller of Vagrant Distiller, as he leads you through a guided tasting of varying rum styles while learning from head distillers about the different raw materials, fermentations, and distillation techniques and processe<\/td>\n<\/tr>\n \n\t 2:00PM MST<\/td> Matt Pietrek<\/td> The Cocktail Wonk<\/td> History of Rum and Cocktail & Tiki Culture<\/strong><\/td> Matt Pietrek guides us through the history surrounding rum and the tiki culture<\/td>\n<\/tr>\n \n\t 3:00PM MST<\/td> All Speakers<\/td> <\/td> Panel lead by Andrew Lohfeld<\/strong><\/td> <\/td>\n<\/tr>\n \n\t 3:00PM MST<\/td> All Speakers<\/td> <\/td> Cocktail Demo with the Cocktail Wonk and Jonny VerPlanck<\/strong><\/td> <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\n","protected":false},"excerpt":{"rendered":"