Q&A Paul Hletko
Are you from Chicago/Evanston originally?
I was born in Oak Park, IL, and grew up in Michigan. I moved to Chicago in ‘93, and then moved to Evanston to raise my kids.
What led you to open a distillery in your...
Distiller Interview with David Weglarz of Still 630 in St. Louis
David Weglarz launched StilL 630 (www.still630.com) in 2012, driven by a passion for quality product, local, organic ingredients and experimenting with unique distillation processes. Producing gin, whiskey, rum, brandy and agave, they’re known for a botanical library of over...
Interview with Distiller Andrew Lohfeld
How does a degree in mathematics and computer science lead to distilling? What if you also studied religion, monasticism, ancient Egyptian language, culture, folklore and food pathways in archaeology at the University of Pennsylvania? Such is the background of...
Interview with Jaime Windon of Lyon Distilling Co.
Born and raised in Laurel, Maryland, Jaime Windon is Maryland through and through, eventually going to college in Baltimore. But her experience — and her palate — were shaped by also living in San Diego, London, South America, Florida,...
Limestone Branch Interview with Steve Beam
Though you’ll recognize the famed whiskey name Beam, brothers Steve and Paul Beam opened their Limestone Branch Distillery in February 2012 as a completely independent craft distillery in the town of Lebanon on the Bourbon Trail Craft Tour, in...
