David Warter joined the Gallo winery in 1999. He earned both an MS in Viticulture and Enology and an MBA from the University of California, Davis in 2004, and immediately started with Gallo’s winemaking team after graduation. He joined Gallo’s distillation team in 2012. David has traveled around the US, Mexico and the Caribbean to make vodka, gin, tequila, rum and whiskey. His team manages three different distilleries in California which primarily focus on brandy. David has an appreciation for spirits across the price spectrum making products ranging from $10-$500 per bottle.