Sara Sergent

Sara Sergent owns Alpine Distilling with her husband, Rob in Park City, Utah. Her Alpine Elevated Gin has been awarded “Gin of the Year” in London and 4X Best Craft Gin by USA Today, Best In Show at the TAG Awards, Double Golds at Women’s Wine & Spirits in London, SIP Awards California and TOP 50 in New York. She is the botanical distiller for Stein Eriksen Lodge, St. Regis Deer Valley, the Auberge Collection – The Lodge at Blue Sky and Capital One. Sharing her botanical expertise, Sara leads a custom gin making experience having crafted over 2,000 gins to date.