Tobias Gorn is an award winning drinks and cigar writer and consultant based in the UK. In 2003, he began his career in the drinks industry and rose to become the sommelier of a Michelin star rewarded establishments and veteran of the Scotch Malt Whisky Society. Over the last decade, Gorn has dedicated his main attention to fine wine, whisky, gin and Cuban cigars. He enjoys judging for number of competitions and he’s also an enthusiastic clay pigeon shooter, official shooting instructor, coach and referee.
Tobias Gorn
