Panel: Apple Brandy, The Many Paths to Glass

Interested in learning more about the art and science of producing apple Brandies in all forms? Join a panel of Missouri craft distillers and growers sharing their lessons learned from producing apple brandies. These spirits offer unique diversity in aromas, flavors, and strength determined by fruit variety, growing conditions, mash preparation and fermentation, distillation methods, and finally aging…or not, for those willing to venture into the world of unaged apple brandies. Bring your questions and be ready to participate in a lively discussion.