Quality Considerations and Options for American Oak Cooperage

Brian Geagan Senior Area Sales Manager, Canton Cooperage
This presentation will explore the basics of what should be considered when selecting a barrel for the aging of spirits and will also explore contemporary options in barrel and oak aging. Topics will include sourcing of oak, drying and seasoning of oak, coopering techniques, and toasting / charring of barrels. The beneficial flavor, aroma, and functions of the barrel in spirit production will also be addressed. Attendees will leave this presentation with the information they need to make knowl- edgeable decisions about barrel selection for their spirit programs.