Kartik Kamat, CEO Distillery America
Whether you are starting out in a small production space or expanding to support a well-established business, the quality of your building facilities can have a big impact on operational eciency, worker well-being, environmental impact, customer perception, and brand identity. We will discuss these topics
and more in a visually-compelling presentation that includes case studies and recounts some examples of the real-world problem solving that goes into building distilleries and tasting rooms. The discussion will identify questions and considerations that need to be addressed in the process of planning a facility for both immediate needs and future aspirations. Attendees will be invited to participate in the conversation through a question and answer session following the presentation.
