Booze Business and Bars: We are Better Together

Andrew Friedman Owner, Liberty Bar and Scout Spirits
Chall Gray Sling & Arrow Craft Spirits
Flavien Desoblin The Brandy Library
Many state laws are changing to allow distilleries to serve cocktails in addtion to tastings. The cock- tail business, however, is not for the faint of heart. Many of the issues that face a service industry are very different to the ones facing distilleries. Panel members share their expertise in the cocktail/bar industry.

Andrew Friedman

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