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There are many small ways and ten big ways in which you can make your distillery more ecologically responsible and sustainable. Some you can do sitting at a computer keyboard. Most don’t cost very much while a few take a higher level of commitment. Are you doing all you can do? Join Karen Hoskin, owner and founder of one of the greenest distilleries in the USA, and learn about the commitments and partnerships that have helped her reach her company’s goals.