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Since 1986 David Furer has worked in the adult beverage industries of Europe, Asia and his native USA in the communications and marketing of wine, spirits and beer with the occasional jaunt into foods and cigars. He hosted and co-organized 2019's Climate Change Wine Leadership Conference in Porto Portugal, and is now developing a USA craft vermouth organization. A frequent contributor to France’s Sommeliers International and Britain's harpers, he resides in New York’s Hudson Valley.