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Previous articleEditor’s Letter
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Since 1991 New York resident David Furer's work with spirits has included stints managing Chicago's Midwest Int'l. Spirits Exposition and BTI's World Spirits Championships; writing and editing for Sommelier Journal, Santé, Germany's Der Whiskey Botschafter, the UK's harpers; and judging for Concours Mondial du Bruxelles. He's also an Advanced Sommelier with the Court of Master Sommeliers, and has managed bars in London England.