ADI Workshop

----    THIS EVENT IS SOLD OUT    ----   October 29, 2021 - 9am-12:30pm PST via zoom. Zoom link to be sent to attendees by (October 22, 2021) This highly sought-after, in-depth session will explore the various factors that influence the development of off-flavors and taints in distillates. We will look at the entire production […]

This workshop is the first ADI workshop in New England in over 5 years! November 5-7, 2021 Mine Hill Distillery, Roxbury, CT Hosted by Elliott Davis, Mine Hill Distillery Offering a full review of how to set up your distillery for success, from financing, to operations and sales/marketing. https://www.youtube.com/watch?v=CKMXNBWa1Is https://www.youtube.com/watch?v=3XG679HXsX0 Please note: - Hotel and […]

THIS WORKSHOP IS FULL - Returning to Ironroot Republic Distillery in Denison, TX for the 4th year, this very successful, in-depth master class will sell out early. Nancy Fraley (Internationally renowned independent Master Blender) will be teaching this class on all aspects of barrel maturation. Arrivals (Sunday) - Meet & Greet reception at the hotel […]

REGISTER HERE     Zoom link to be sent to attendees by March 9, 2022.   This highly sought-after, in-depth session will explore the various factors that influence the development of off-flavors and taints in distillates. We will look at the entire production process from raw ingredients, operational controls in fermentation, distillation, maturation and storage, […]

Join us this Spring for our 2nd "Start up to Scale for your craft distillery"workshop! May 13-15, 2022 Mine Hill Distillery, Roxbury, CT Hosted by Elliott Davis, Mine Hill Distillery Offering a full review of how to set up your distillery for success, from financing, to operations and sales/marketing. https://www.youtube.com/watch?v=CKMXNBWa1Is https://www.youtube.com/watch?v=3XG679HXsX0         […]

REGISTRATIONS ARE OPEN - Teaching the "Blending for Maturation" workshop this year will be the dynamic duo of Nancy Fraley (Internationally renowned independent Master Blender) and Julia Nourney (Internationally renowned Spirit Consultant). Nancy and Julia first created this class at ADI 2013 Denver and have co-taught it annually. In 2017 the class expanded from three hours […]

Introduction (5 minutes): - Welcome participants and introduce yourself. - Provide an overview of the course's objectives and what participants can expect to learn. - Highlight the importance of maceration, […]

The American Distilling Institute’s Whiskey Summit returns for its third year in a row and, once more, will feature a wide range of speakers covering bourbon, rye, malt and whiskey […]

Vodka is the most difficult spirit to distill, with grain to glass vodka being a truly undervalued spirit in the craft industry. This misunderstood spirit has a vast flavor profile […]

Whether you make gin, aquavit, botanical vodka, absinthe, liqueurs, or other botanical spirits, come and join the two Daves (Still 630 Founder David Weglarz and David T Smith, International Gin […]

Andie Ferman has been a brand ambassador for two of the oldest craft distillers in the US, St. George and Hotaling. "I will share my keys to building up your […]

Breaking the Myth that Only Pot Stills Make Good Spirits  In 2008, Master Distiller Jordan Via was an instrumental part of the first ADI classes at Stillwater distillery in Petaluma, […]

THIS EVENT IS SOLD OUT     Internationally renowned independent Master Blenders Nancy Fraley and Angela d'Oraziowill be teaching our blending and maturation masterclass this year again. The class was […]